Clontarf Irish Whiskey naughty-paws Eventually well integrated mellow smoke

Eventually well integrated mellow smoke drifts across the scene as a wild sea turns up briny

Lough Conn and Lough Cullin

The liquid is a medium amber color from the seven years spent aging in the white oak barrels

Aging: minimum three years in classic Piedmontese casks holding around 700 litres

a two-stage fermentation process

Clontarf Irish Whiskey naughty-paws Eventually well integrated mellow smokeClontarf Irish Whiskey is named after the legendary Battle of Clontarf, led by the High King Brian Boru, which sent Viking invaders packing from Ireland in 1014. This whiskey is produced from a blend of single malt and grain whiskey. It is triple distilled and then aged for at least 4 years in bourbon, charred oak casks. Clontarf is delicious neat and in a variety of cocktails.